![[2 hours all-you-can-drink included] [4,500 yen 7 dishes/memory course] Enjoy a full-course meal of assorted oden and shabu-shabu](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dd8rd460/53329722/k700_w435h435.jpg)
[2 hours all-you-can-drink included] [4,500 yen 7 dishes/memory course] Enjoy a full-course meal of assorted oden and shabu-shabu
4500 yen(Tax included)
- 7items
- 1-50persons
- All-you-can-drink available
- Premium all-you-can-drink +880 yen (tax included)
{2 hours all-you-can-drink included} [4,500 yen/Memory Course] A plan to enjoy assorted oden dishes, beef tongue shabu-shabu with special broth, and more. You can upgrade to premium all-you-can-drink for an additional 880 yen.
Course menu
《2 hours all-you-can-drink included》
[4,500 yen/Memory Course] A plan to enjoy assorted oden and beef tongue shabu-shabu with special broth.
You can upgrade to premium all-you-can-drink for an additional 880 yen.
1. Assorted oden (can be changed to all-you-can-eat for an additional 500 yen)
2. Plump salted edamame
3. Juicy shrimp mayonnaise salad
4. French fries
5. Beef tongue shabu-shabu
6. Rice porridge to finish off the meal
7. Sweetness
All-you-can-drink menu
・Oolong High/Fragrant Green Tea/Jasmine High/Earl Grey Tea High/Unsweetened Black Tea High/Hige Tea High/Beauty Tea High/Hojicha High
·sour
・Lemon sour/Pink grapefruit sour/Calpis sour/
·whiskey
· High Ball / Coke High Ball / Ginger High Ball
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Black tea/Cola/Ginger ale/Orange juice/Calpis/Cold water
・↓↓↓Premium all-you-can-drink↓↓↓
·beer
· Premium Malt / Shandigafu
· Shochu
・Osumi/Kichishiro/CHILL GREEN/Kuro Kirishima/DAIYAME
·Sake
・Music Instruments Masamune/AKABU/Naohiko Koguchi/Ho-o-Bita/Sanuki Cloudy/Niidashi Zenshu
·Fruit wine
・Houou Bita Mandarin Orange Wine/Houou Bita Peach Wine/Houou Bita Plum Wine
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/03/07 update